CHEWY CHOCOLATE CHIP COOKIES
Ingredients:
1 cup margarine
1 cup brown sugar
1/2 cup white sugar
1 tsp. vanilla extract
2 large eggs
2 cups plus 4 tbsp. all purpose flour
1 tsp. baking soda
1 small package (300 g) chocolate chips
1 cup nuts (optional)
In a large bowl, mix all ingredients well. Put a spoonful of cookie dough on a cookie sheet (place 12 on a standard cookie sheet) and bake at 325 degrees F (preheated oven) for about 12 minutes or until barely turning brown. Remove from oven and let cool. Store cookies in a covered cookie jar or container to keep it chewy.
Recipe yields approximately 3 dozen.
*Tips and Tricks*
Warm up cookies in the microwave for a few seconds to give them that fresh-from-the-oven sensation!
Turn this recipe into Chewy Reese Peanut Butter Cookies simply by replacing the chocolate chips with Reese peanut butter chips.
Or mix and match!! Add half a package of chocolate chips and half a package of Reese peanut butter chips to make Chewy Chocolate Reese Peanut Butter Cookies!
Do you like oatmeal cookies? Simply add 1 cup of dry oatmeal to the recipe to make Chewy Chocolate Oatmeal Cookies.
Enjoy!
