Raisin Butter Tarts

RAISIN BUTTER TARTS

Ingredients:

1 egg

1 cup brown sugar

3 tbsp. milk

1 tsp. vanilla extract

1/3 cup margarine

1/2 cup of raisins

1 package (12's) of frozen tart shells (large)

In a medium bowl, mix all ingredients well. Place and separate tart shells on a cookie sheet. Using a spoon, fill about 2 spoonfuls of mixture to each tart shell. Bake at 375 degrees F in a preheated oven for about 20 minutes or until tart shells are just barely turning brown. Remove from oven and let cool for a few minutes before serving.

Recipe yields 12 large Raisin Butter Tarts.

*Tips and Tricks*

Omit the raisins from the ingredients if you just want to make Butter Tarts.

Do you have a sweet tooth? Just simply add more raisins to the ingredients to make it sweeter.

Enjoy!