As a busy mom with three children, I thought I'd create a blog to share many recipes in my collection with everyone. My main goal is to help everyone, specially busy moms and dads, save a lot of time in the kitchen. I'm also hoping that you will find interesting recipes that you would like to try. Most recipes in my collection are very quick and easy to follow. I will try my best to include images as well.
Having a very busy schedule and specially with having children can be difficult at times. The last thing you want is having to spend hours everyday in the kitchen trying to prepare and cook for yourself and your family. I have managed to cut down a lot of time in the kitchen and still be able to prepare and cook yummy, delicious meals and snacks my children and I love. Family and friends have enjoyed these recipes over the years as well and are often requested during gatherings and/or special occassions.
From time to time, I will also add some of my own "tips and tricks" in the kitchen to share with everyone. I hope you will enjoy visiting my blog page.
Please feel free to leave me comments, feedbacks on my recipes, and/or questions. I'm more than happy to hear from you and I will try my best to reply as soon as I can.
My Famous Banana Bread
MY FAMOUS BANANA BREAD
Ingredients:
2 cups of all purpose flour
2 cups of white sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tbsp. ground cinnamon (optional)
6 medium ripe bananas
4 eggs
1 cup of cooking oil
1 tsp. vanilla extract
In a medium mixing bowl, add and mix all dry ingredients.
In a separate medium mixing bowl, blend all the rest of ingredients and add dry ingredients. Beat on medium speed for 2 minutes.
Pour mixture into a greased pan (i.e. 13 x 9 or two round 8") and bake at 325 F preheated oven for approximately 45 minutes or until toothpick inserted in centre comes out clean. Remove from oven and let cool for 10 minutes before serving.
*Tips and Tricks*
Chocolate lover? Simply add a small package of chocolate chips into the mixture before baking and voila! You'll have an instant Chocolate Banana Bread.
Replace bananas with 4 cups of grated carrots to make Carrot Cake.
Simply bake mixture in lined muffin tray to make delicious Banana Muffins.
This recipe is great for snacks and lunches specially for kids!
2 cups of all purpose flour
2 cups of white sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tbsp. ground cinnamon (optional)
6 medium ripe bananas
4 eggs
1 cup of cooking oil
1 tsp. vanilla extract
In a medium mixing bowl, add and mix all dry ingredients.
In a separate medium mixing bowl, blend all the rest of ingredients and add dry ingredients. Beat on medium speed for 2 minutes.
Pour mixture into a greased pan (i.e. 13 x 9 or two round 8") and bake at 325 F preheated oven for approximately 45 minutes or until toothpick inserted in centre comes out clean. Remove from oven and let cool for 10 minutes before serving.
*Tips and Tricks*
Chocolate lover? Simply add a small package of chocolate chips into the mixture before baking and voila! You'll have an instant Chocolate Banana Bread.
Replace bananas with 4 cups of grated carrots to make Carrot Cake.
Simply bake mixture in lined muffin tray to make delicious Banana Muffins.
This recipe is great for snacks and lunches specially for kids!
Labels:
My Famous Banana Bread
Raisin Butter Tarts
Ingredients:
1 egg
1 cup brown sugar
3 tbsp. milk
1 tsp. vanilla extract
1/3 cup margarine
1/2 cup of raisins
1 package (12's) of frozen tart shells (large)
In a medium bowl, mix all ingredients well. Place and separate tart shells on a cookie sheet. Using a spoon, fill about 2 spoonfuls of mixture to each tart shell. Bake at 375 degrees F in a preheated oven for about 20 minutes or until tart shells are just barely turning brown. Remove from oven and let cool for a few minutes before serving.
Recipe yields 12 large Raisin Butter Tarts.
*Tips and Tricks*
Omit the raisins from the ingredients if you just want to make Butter Tarts.
Do you have a sweet tooth? Just simply add more raisins to the ingredients to make it sweeter.
Enjoy!
Labels:
Raisin Butter Tarts
Chewy Chocolate Chip Cookies
CHEWY CHOCOLATE CHIP COOKIES
Ingredients:
1 cup margarine
1 cup brown sugar
1/2 cup white sugar
1 tsp. vanilla extract
2 large eggs
2 cups plus 4 tbsp. all purpose flour
1 tsp. baking soda
1 small package (300 g) chocolate chips
1 cup nuts (optional)
In a large bowl, mix all ingredients well. Put a spoonful of cookie dough on a cookie sheet (place 12 on a standard cookie sheet) and bake at 325 degrees F (preheated oven) for about 12 minutes or until barely turning brown. Remove from oven and let cool. Store cookies in a covered cookie jar or container to keep it chewy.
Recipe yields approximately 3 dozen.
*Tips and Tricks*
Warm up cookies in the microwave for a few seconds to give them that fresh-from-the-oven sensation!
Turn this recipe into Chewy Reese Peanut Butter Cookies simply by replacing the chocolate chips with Reese peanut butter chips.
Or mix and match!! Add half a package of chocolate chips and half a package of Reese peanut butter chips to make Chewy Chocolate Reese Peanut Butter Cookies!
Do you like oatmeal cookies? Simply add 1 cup of dry oatmeal to the recipe to make Chewy Chocolate Oatmeal Cookies.
Enjoy!
Labels:
Chewy Chocolate Chip Cookies
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